DISCOVER
OUR
WINES
Currently we have a range of 7 different wines to offer to our customers:
Bergerac
White Dry
100% Sauvignon Blanc
Specifications: Fresh & fruity with sauvignon aromas
Soils: Clay, chalky-clay soils, limestone ground
Food pairing: Aperitif, seafood, fresh fish dish, Oysters
12.5° | 75cl
Bergerac
White Dry
50 % Semillon & 50% Sauvignon Grey
“Manual Harvest”
Specifications: Soft, fruity and slightly sweet “Moelleux” wine
Soils: Chalky-clay
Food pairing: Duck liver paté, foie gras, aperitif, sweet dish, dessert
12° | 75cl
Saussignac
White Dry
50% Semillon, 25% Sauvignon Grey & 25% Sauvignon blanc
“Manual Harvest”
Conditions to be produced: Minimum of 17° natural sugar
(can reach 25° on very good years)
Specifications: Candied fruit aromas, sweet liquor-like wine
Soils: Clay, chalky clay soils
Food pairing: Foie gras, duck liver paté, aperitif, sweet dish, dessert
12.5° | 75cl
Bergerac
Rosé
60% Merlot & 40% Cabernet sauvignon
Specifications: Fresh and fruity wine
Soils: Clay, limestone
Food Pairing: Ideal as aperitif and barbecue at summer time, fresh summer starters
12° | 75cl
Bergerac
Red
“Cuvée La charmille”
100% Merlot
Selection of older vines
Specifications: Oaked & fruity red wine, vanilla aromas
Soils: Chalky-clay, limestone
Food pairing: Game animals, red meats, Lamb, aperitif
12° | 75cl
Bergerac
Red
80% Merlot & 20% Cabernet Franc/Sauvignon
Specifications: Light red wine
Soils: Limestone, Chalky-clay
Food pairing: White meat, game bird like pheasant, cooked meats/cold meats
12° |75cl
Bordeaux
Red
50% Merlot & 50% Cabernet Sauvignon
Specifications: Tannic, slightly full-bodied, heavy Bordeaux style wine
Soils: Limestone ground, Chalky-clay
Food pairing: Ideal with red meats, beef meat
12.5° |75cl
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